Introduction:

To manage basic health, nutritional and safety needs of infants and young children.

Course Duration

15 Hours Training Hours, 1 Hour Assessment

Course Content

• Manage basic health, nutritional and safety needs of young children include medical conditions and emotional stress
• Follow child safety and preventive measures include basic first-aid and evacuation skills
• Gain knowledge of early childhood nutrition include safe food handling and hygiene

Mode of Delivery:

The course is delivered by a well-qualified trainer in a classroom environment

Certificate Awarded:

WSQ Certificate